Written by outdoor enthusiast and former chef, Sonya Muhlsimmer, the Xtreme Gourmet outdoor cookbook provides nutritional advice and recipe for outdoor enthusiasts, from weekend wanderers to extreme sports enthusiasts.
Energy is the most important aspect when considering food for any sports expedition. Your food should be nutritional with a high energy count to keep you going, lightweight for the rucksack, easy to prepare and – most importantly – taste great.
All ingredients used in these recipes are inexpensive and easy to find, with basic pantry items available from supermarkets, health food stores, Asian grocers or your own dehydrated stash. Your meals on your next trip will be healthy, hearty and tasty.
Also available as a downloadable PDF here.
12 in stock